Required standard
One of the following qualifications:
- Bachelor of Food Technology with Honours (Food Product Technology) or ( Food Process Engineering) (NZQF Level 8)
- A bachelor's degree at NZQF Level 7, or a higher qualification with the minimum equivalent of 360 credits, which includes the requirements of a New Zealand major in the focus areas of nutrition or food science
AND
a minimum of three years’ relevant post-qualification work experience in the industry
